Turkey Squash Casserole

So with more squash coming our way, I decided to make a meal of it. After doing several different searches on the internet I came up with the following recipe. This was delicious, and it lasted about 3 nights for 2 of us.

Ingredients

• 1 pound ground turkey
• 1 tablespoon vegetable oil
• 2 cups sliced yellow summer squash
• 1 medium onion, chopped
• 2 eggs
• 1 cup evaporated milk
• 1 cup shredded mozzarella cheese (I used the shredded cheddar I had on hand)
• 6 tablespoons butter or margarine, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup crushed saltines

Directions

1. In a large skillet, cook turkey in oil over medium heat until no longer pink. Add the squash and onion. Cook until vegetables are crisp-tender; drain.
2. In a bowl, combine eggs, milk, cheese, butter, salt and pepper. Stir into the turkey mixture. Transfer to a greased 8-in. square baking dish. Sprinkle with the cracker crumbs. Bake, uncovered, at 375 degrees F for 35-40 minutes or until heated through.

Recipe found on All Recipes
Love and Enjoy!