Blackberry Cobbler

I know I know, Ive been slacking in the blogging department but I have not been slacking in cooking. I have lots of new fun recipes to share with you. Its summertime so we started getting our CSA deliveries again and I have been getting crafty (and using google a lot lol). Summer also means Blackberries, they are all over around here and we have been on a picking mission. We have frozen most so I will be making lots of fun goodies. I didnt freeze the last batch as we were ready to enjoy some of these delicious berries! It was late and I wanted something quick and simple, so here it is.....

Blackberry Cobbler

Ingredients:


3 cups of fresh blackberries
1 1/2 cups almond meal (finely ground almonds)
1 omega 3 enriched egg
2 tbsp coconut oil
A drizzle of raw organic honey
Cinnamon to taste

Coconut / Almond Milk

Directions:

Preheat oven to 350. Pour the blackberries into a pie pan.  In a small bowl mix together the egg, almond meal, and coconut oil, and shake in a bunch of cinnamon.  Stir well.  The mixture will be really thick and clumpy.  If you wish, drizzle a bit of raw organic honey on top of the blackberries.  By hand (or if you have a 2 year old to help you, that works just as well…) crumble the almond meal mixture on top of the blackberries and bake in your pre-heated oven for 35 minutes.  Serve in bowls with cold coconut or almond milk poured over the top. You can also serve with coconut or almond ice cream.

Love & Enjoy!

Recipe courtesy of Everyday Paleo

Peach/Cherry Cobbler

This is a fun and easy recipe that doesn't take much time. (For the Peach I used almond milk instead of regular and did half wheat/half all purpose four, and it came out great.) Don't be scared to vary the recipe.

Easy Fruit Cobbler

1 cup all-purpose flour

2 teaspoons baking powder

3/4 cup white sugar

3/4 cup milk

1/4 cup butter

2 cups sliced fresh peaches*

*you can use an assortment of any fruit on hand. (Ive also used Cherrys and it was great)

I also added some cinnamon to the peach cobbler about 1/4 tsp

Preheat oven to 325 degrees F. Melt butter in a 9 x 9 inch baking

dish. Blend together flour, baking powder, sugar, and milk.

Pour batter in baking dish over the butter. Sprinkle fruit on top of

the batter, do not stir. Bake for 1 hour or until golden brown.
(I noticed the cherry only took an hour but because the peaches get so juicy it took about an hour and a half just keep your eye on it)

Recipe from Tiny's Organic Newletter July 20, 2011
Love and Enjoy!