This is a fun and easy recipe that doesn't take much time. (For the Peach I used almond milk instead of regular and did half wheat/half all purpose four, and it came out great.) Don't be scared to vary the recipe.
Easy Fruit Cobbler
(I noticed the cherry only took an hour but because the peaches get so juicy it took about an hour and a half just keep your eye on it)
1 cup all-purpose flour
2 teaspoons baking powder
3/4 cup white sugar
3/4 cup milk
1/4 cup butter
2 cups sliced fresh peaches*
*you can use an assortment of any fruit on hand. (Ive also used Cherrys and it was great)
I also added some cinnamon to the peach cobbler about 1/4 tsp
Preheat oven to 325 degrees F. Melt butter in a 9 x 9 inch baking
dish. Blend together flour, baking powder, sugar, and milk.
Pour batter in baking dish over the butter. Sprinkle fruit on top of
the batter, do not stir. Bake for 1 hour or until golden brown. (I noticed the cherry only took an hour but because the peaches get so juicy it took about an hour and a half just keep your eye on it)
Recipe from Tiny's Organic Newletter July 20, 2011
Love and Enjoy!
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