I know I know, Ive been slacking in the blogging department but I have not been slacking in cooking. I have lots of new fun recipes to share with you. Its summertime so we started getting our CSA deliveries again and I have been getting crafty (and using google a lot lol). Summer also means Blackberries, they are all over around here and we have been on a picking mission. We have frozen most so I will be making lots of fun goodies. I didnt freeze the last batch as we were ready to enjoy some of these delicious berries! It was late and I wanted something quick and simple, so here it is.....
Blackberry Cobbler
Ingredients:
3 cups of fresh blackberries
1 1/2 cups almond meal (finely ground almonds)
1 omega 3 enriched egg
2 tbsp coconut oil
A drizzle of raw organic honey
Cinnamon to taste
Coconut / Almond Milk
Directions:
Preheat oven to 350. Pour the blackberries into a pie pan. In a small bowl mix together the egg, almond meal, and coconut oil, and shake in a bunch of cinnamon. Stir well. The mixture will be really thick and clumpy. If you wish, drizzle a bit of raw organic honey on top of the blackberries. By hand (or if you have a 2 year old to help you, that works just as well…) crumble the almond meal mixture on top of the blackberries and bake in your pre-heated oven for 35 minutes. Serve in bowls with cold coconut or almond milk poured over the top. You can also serve with coconut or almond ice cream.
Love & Enjoy!
Recipe courtesy of Everyday Paleo
